SNAP/EBT, Double Up Food Bucks, Market Ambassador
SNAP ACCEPTED AT ALL MARKETS
Covid-19 Market Update
Please Read Before Attending
Can't get to the market?
Deliveries, Pick-Ups & Pre-Orders Available
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Real Farmer. Rancher. Producer.
Fresh at the Market
- arugula
- beets
- carrots
- chard
- collard greens
- dates
- dried beans
- eggs
- fresh flowers
- garlic
- grapefruit
- green onions
- herbs
- kale
- lemons
- lettuce
- limes
- microgreens and sprouts
- mushrooms
- oranges
- potatoes
- radishes
- spinach
- tomatoes
- turnips
- winter squash
Ripe & Ready Recipes
Citrus & Arugula Salad
Lemon Olive Oil Cupcakes
Sparkling Dill Lemonade
Maple-Cinnamon Toast w/Citrus & Chevre
Sonoran–Style Quelites
Carrot Top Pesto
Ultimate Immune-Boosting Soup
Kale & Winter Squash Salad with Sunshine Dressing
Date Caramel
Farmers Market Frittata
Lion’s Mane Tacos with Citrus Slaw
Purple People Eater Smoothie with Local Sprouts
Oyster Mushroom Sammy
Market Toast
Tomato Basil Fettuccine w/Onion & Bacon
Southwestern Scramble
Honey Lavender Lemonade
Lemon Chive Angel Hair Pasta w/Salmon
Parsnip Fries with Lemon Garlic Tahini Sauce
Roasted Beet and Farro Salad
Roasted Beet and Pistachio Salad
Roasted Beet Grilled Cheese with Lavender Honey
MARKETS
OPEN YEAR ROUND Winter Hours: 9am – 1pm (OCT. – APR.) • Summer Hours: 8am - 12pm (APR. 16 - SEP.) & Green Valley 8AM – 12PM (May 5 – SEP.)
WEDNESDAYS Green Valley
FRIDAYS Morris K. Udall Park
SATURDAYS Steam Pump Ranch
SATURDAYS Vail
SUNDAYS Food Pavilion
FIND YOUR MARKET
PARTNERS
