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Become a Vendor at Green Valley

Become a Vendor at Green Valley

Deadline to Apply 6/30/19

SNAP Double Up Food Bucks

SNAP Double Up Food Bucks

Now At All The Markets!

 6/29 • A Colossal Fourth

6/29 • A Colossal Fourth

At Rincon Valley

Fresh at the Market

  • apricots
  • arugula
  • artichokes
  • asparagus
  • beets
  • cherries
  • eggplant
  • grapefruit
  • green garlic
  • i’itoi onions
  • kale
  • leeks
  • melons
  • mushrooms
  • peaches
  • potatoes
  • radishes
  • squash blossoms
  • summer squash
  • tomatoes
  • turnips

Ripe & Ready Recipes

Roasted Beet and Farro Salad

Roasted Beet Grilled Cheese with Lavender Honey

Roasted Beet and Pistachio Salad

Purple People Eater Smoothie with Local Sprouts

MARKETS

OPEN YEAR ROUND Summer Hours: 8a - 12p (APR. - SEP.) • Winter Hours: 9a – 1p (OCT. – MAR.)

WEDNESDAYS <em>Green Valley</em>

WEDNESDAYS Green Valley

 FRIDAYS <em>Home of Pinnacle Peak</em>

FRIDAYS Home of Pinnacle Peak

 SATURDAYS <em>Steam Pump Ranch</em>

SATURDAYS Steam Pump Ranch

 SATURDAYS <em>Vail</em>

SATURDAYS Vail

 SUNDAYS <em>Food Pavilion</em>

SUNDAYS Food Pavilion

 FIND YOUR MARKET

FIND YOUR MARKET

Events

Vail’s Colossal Fourth at the Farmers Market

June 29

Star Spangled Family Funday at the Farmers Market

July 5

 SEE UPCOMING EVENTS

Stories

Heirloom Expands SNAP/EBT & Double Up Food Bucks Arizona To All Five Markets

Summer Hours at the Markets

Farm to Table Report – MAR/APR 2019

 SEE ALL STORIES
Keeping It Rural

Mission

A Southern Arizona 501(c)(3) non-profit organization that connects, educates and empowers our community to create a vibrant food system in support of local food producers and proprietors.

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