Sept/Oct Farm to Table Report

Chile Season & Monsoon Report

SNAP Double Up Food Bucks

At Trail Dust & Rillito Park

GET REAL CERTIFICATION

Real Farmer. Rancher. Producer.

Fresh at the Market

Apples
Basil
Beans
Chiles
Corn
Cucumbers
Eggplant
Eggs
Garlic
Kale
Melons
Okra
Onions
Parsley
Peaches
Pears
Peppers
Summer Squash
Tomatoes
Varietal Greens
Winter Squash

Ripe & Ready Recipes

Sonoran–Style Quelites

Peaches and Cream Popsicles

Roasted Beet and Pistachio Salad

Purple People Eater Smoothie with Local Sprouts

Loco Black Bean Salad

Kimchi Omelet

Bacon Wrapped Jalapenos

Roasted Butternut Squash and Apple Bisque

MARKETS

OPEN YEAR ROUND Summer Hours: 8a - 12p (Apr. - Sept.) Winter Hours: 9a - 1p (Oct. - Mar.)

WEDNESDAYS Green Valley

FRIDAYS Home of Pinnacle Peak

SATURDAYS Steam Pump Ranch

SATURDAYS Rincon Valley

SUNDAYS Food Pavilion

FIND YOUR MARKET

Events

Winter Hours Begin • 9am – 1pm

October 4 - October 8

2018 AZ FARM & FOOD FESTIVAL

November 10

SEE UPCOMING EVENTS

Stories

Farm to Table Report – SEPT/OCT 2018

Heirloom Takes Over Management of Rincon Valley Farmers & Artisans Market

Farm To Table Report – July/August 2018

SEE ALL STORIES

Mission

A Southern Arizona 501(c)(3) non-profit organization that connects, educates and empowers our community to create a vibrant food system in support of local food producers and proprietors.