Now Accepting Applications

Green Valley Village Farmers & Artisans Market

SNAP Double Up Food Bucks is back!

At Trail Dust & Rillito Park

Farm to Table Report

Spring into Summer Produce

Fresh at the Market

artichokes
asparagus
basil
beans
beets
broccoli
carrots
citrus
collards
cucumbers
fennel
garlic
green onions
herbs
kale
kohlrabi
leeks
lettuce
mushrooms
napa cabbage
nopales
okra
peaches
peas
peppers
potatoes
salad greens
sorrel
spinach
spring onions
summer squash
swiss chard
tomatoes
turnips

Ripe & Ready Recipes

Roasted Beet and Pistachio Salad

Purple People Eater Smoothie with Local Sprouts

Nopalitos Salad

Citrus & Arugula Salad

Kimchi Omelet

Maple-Cinnamon Toast w/Citrus & Chevre

MARKETS

OPEN YEAR ROUND Summer Hours: 8a - 12p (Apr. - Sept.) Winter Hours: 9a - 1p (Oct. - Mar.)

WEDNESDAYS <em>Green Valley Village</em>

WEDNESDAYS Green Valley Village

FRIDAYS Home of Pinnacle Peak

SATURDAYS Steam Pump Ranch

SUNDAYS Food Pavilion

Events

Ribbon Cutting Ceremony: Green Valley Village

June 27

First Friday Family Funday at the Farmers Market

July 6

Independents Week 2018

June 30 - July 8

SEE UPCOMING EVENTS

Stories

Now accepting applications for Green Valley Village

Mother’s Day at the Market

Farm To Table Report – May/June 2018

SEE ALL STORIES

Mission

A Southern Arizona 501(c)(3) non-profit organization that connects, educates and empowers our community to create a vibrant food system in support of local food producers and proprietors.