Winter Hours Start Oct 5
At All Markets
How to shop
the farmers markets
SNAP/EBT, Double Up Food Bucks, FMNP
SNAP ACCEPTED AT ALL MARKETS
GET REAL CERTIFICATION
Real Farmer. Rancher. Producer.
Fresh at the Market
- apples
- chicken
- chiles
- corn
- cucumbers
- dates
- dried beans
- eggplant
- eggs
- goat milk products
- grass-fed beef
- green onions
- herbs
- lamb
- melons
- microgreens and sprouts
- mushrooms
- okra
- onions
- peppers
- pistachios
- potatoes
- raw cow’s milk products
- sea food
- summer squash
- tomatoes
- watermelons
- winter squash
- zucchini
Ripe & Ready Recipes
Baba Ganoush
Calabacitas
Smoky Stuffed Eggplant
Roasted Hatch Green Chile Salsa
Vegan Zucchini Cake
Peachy Keen Salad
Vegan Apple Muffins
Peach Crumble with Oats and Dates
Oyster Mushroom Sammy
Italian Veggie Pasta
Lion’s Mane Tacos with Citrus Slaw
Dilly Potato Salad
Farmers Market Frittata
Roasted Potato Salad
Roasted Beet and Farro Salad
Maple-Cinnamon Toast w/Citrus & Chevre
Sonoran–Style Quelites
Date Caramel
Purple People Eater Smoothie with Local Sprouts
Market Toast
Southwestern Scramble
Super Sunflower Green Smoothie
Loco Black Bean Salad
Roasted Eggplant
Tomato Basil Fettuccine w/Onion & Bacon
Bacon Wrapped Jalapenos
Taking Care of Kitchen Knives
MARKETS
OPEN YEAR ROUND Winter Hours: 9am – 1pm (OCT. 5 – APR.) • Summer Hours: 8am - 12pm (APR. - SEP.) & Green Valley 8AM – 12PM (May – SEP.)
WEDNESDAYS Green Valley
FRIDAYS Morris K. Udall Park
SATURDAYS Steam Pump Ranch
SATURDAYS Vail
SUNDAYS Food Pavilion
FIND YOUR MARKET
PARTNERS
