12/12-16 • Holidays at the Markets

Get your holiday shopping done at the market!

Nov/Dec Farm to Table Report

Keepin' it local for the holidays

SNAP Double Up Food Bucks

At Trail Dust & Rillito Park

Fresh at the Market

apples
arugula
broccoli
carrots
chard
cilantro
collard greens
dill
grapefruit
kale
lemons
limes
mizuna
oranges
peppers
potatoes
radishes
romaine
salad mix
spinach
sweet potatoes
turnips
winter squash

Ripe & Ready Recipes

Kale & Winter Squash Salad with Sunshine Dressing

Roasted Butternut Squash and Apple Bisque

Sonoran–Style Quelites

Purple People Eater Smoothie with Local Sprouts

Kimchi Omelet

Taking Care of Kitchen Knives

MARKETS

OPEN YEAR ROUND Winter Hours: 9a - 1p (Oct. - Mar.)Summer Hours: 8a - 12p (Apr. - Sept.)

WEDNESDAYS Green Valley

FRIDAYS Home of Pinnacle Peak

SATURDAYS Steam Pump Ranch

SATURDAYS Rincon Valley

SUNDAYS Food Pavilion

FIND YOUR MARKET

Events

Citrus Jubilee at the Farmers Markets

January 23 - January 27

SEE UPCOMING EVENTS

Stories

UA and Rillito Park Foundation Partner on Internship Program

Holiday Hours at the Market

Farm To Table Report – November/December 2018

SEE ALL STORIES

Mission

A Southern Arizona 501(c)(3) non-profit organization that connects, educates and empowers our community to create a vibrant food system in support of local food producers and proprietors.