SNAP Double Up Food Bucks is back!

At Trail Dust & Rillito Park

July/August Farm to Table Report

Summer Produce & Fresh Recipes

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Real Farmer. Rancher. Producer.

Fresh at the Market

apricots
artichokes
arugula
beets
carrots
chard
chiles
corn
cucumbers
eggplant
figs
garlic
kale
I’itoi onions
melons
okra
onions
mushrooms
peaches
peppers
potatoes
radishes
summer squash
tomatoes
turnips
winter squash

Ripe & Ready Recipes

Peaches and Cream Popsicles

Roasted Beet and Pistachio Salad

Purple People Eater Smoothie with Local Sprouts

Loco Black Bean Salad

Citrus & Arugula Salad

Kimchi Omelet

MARKETS

OPEN YEAR ROUND Summer Hours: 8a - 12p (Apr. - Sept.) Winter Hours: 9a - 1p (Oct. - Mar.)

WEDNESDAYS <em>Green Valley Village</em>

WEDNESDAYS Green Valley Village

FRIDAYS Home of Pinnacle Peak

SATURDAYS Steam Pump Ranch

SATURDAYS Rincon Valley

SUNDAYS Food Pavilion

Events

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Stories

Farm To Table Report – July/August 2018

Now accepting applications for Green Valley Village

Mother’s Day at the Market

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Mission

A Southern Arizona 501(c)(3) non-profit organization that connects, educates and empowers our community to create a vibrant food system in support of local food producers and proprietors.