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May's Farm to Table Report

May's Farm to Table Report

Spring into Summer Produce

 SNAP Double Up Food Bucks is back!

SNAP Double Up Food Bucks is back!

At Trail Dust & Rillito Park

 6/1 First Family Funday

6/1 First Family Funday

Trail Dust Town Farmers Market

Fresh at the Market

  • artichokes
  • asparagus
  • basil
  • beans
  • beets
  • broccoli
  • carrots
  • citrus
  • collards
  • cucumbers
  • fennel
  • garlic
  • green onions
  • herbs
  • kale
  • kohlrabi
  • leeks
  • lettuce
  • mushrooms
  • napa cabbage
  • nopales
  • okra
  • peaches
  • peas
  • peppers
  • potatoes
  • salad greens
  • sorrel
  • spinach
  • spring onions
  • summer squash
  • swiss chard
  • tomatoes
  • turnips

Ripe & Ready Recipes

Roasted Beet and Pistachio Salad

Purple People Eater Smoothie with Local Sprouts

Nopalitos Salad

Citrus & Arugula Salad

Kimchi Omelet

Maple-Cinnamon Toast w/Citrus & Chevre

MARKETS

OPEN YEAR ROUND Summer Hours: 8a - 12p (Apr. - Sept.) Winter Hours: 9a - 1p (Oct. - Mar.)

WEDNESDAYS <em>Green Valley Village</em>

WEDNESDAYS Green Valley Village

 FRIDAYS <em>Home of Pinnacle Peak</em>

FRIDAYS Home of Pinnacle Peak

 SATURDAYS <em>Steam Pump Ranch</em>

SATURDAYS Steam Pump Ranch

 SUNDAYS <em>Food Pavilion</em>

SUNDAYS Food Pavilion

Events

First Friday Family Funday at the Farmers Market

June 1

First Friday Family Funday at the Farmers Market

July 6

Summers End! Family Funday at the Farmers Market

July 27

 SEE UPCOMING EVENTS

Stories

Mother’s Day at the Market

Farm To Table Report – May 2018

Farm to Table Report – April 2018

 SEE ALL STORIES
Keeping It Rural

Mission

A Southern Arizona 501(c)(3) non-profit organization that connects, educates and empowers our community to create a vibrant food system in support of local food producers and proprietors.

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