Winter Hours Start Oct 5
At All Markets
2022-2023 Vendor Application Now Open
Deadline to Apply is Sept 30
SNAP/EBT, Double Up Food Bucks, FMNP
SNAP ACCEPTED AT ALL MARKETS
GET REAL CERTIFICATION
Real Farmer. Rancher. Producer.
Fresh at the Market
- apricots
- cantaloupe
- chicken
- corn
- cucumbers
- dried beans
- eggplant
- eggs
- goat milk products
- grass-fed beef
- green onions
- herbs
- lamb
- melons
- microgreens and sprouts
- mushrooms
- okra
- onions
- peaches
- pistachios
- plums
- potatoes
- raw cow’s milk products
- sea food
- summer squash
- tomatoes
- watermelons
- zucchini
Ripe & Ready Recipes
Roasted Hatch Green Chile Salsa
Calabacitas
Baba Ganoush
Vegan Zucchini Cake
Peachy Keen Salad
Zesty Cantaloupe & Cucumber Salad
Peach Crumble with Oats and Dates
Oyster Mushroom Sammy
Peaches and Cream Popsicles
Italian Veggie Pasta
Lion’s Mane Tacos with Citrus Slaw
Dilly Potato Salad
Farmers Market Frittata
Roasted Potato Salad
Roasted Beet and Farro Salad
Smoky Stuffed Eggplant
Maple-Cinnamon Toast w/Citrus & Chevre
Sonoran–Style Quelites
Date Caramel
Purple People Eater Smoothie with Local Sprouts
Market Toast
Southwestern Scramble
Honey Lavender Lemonade
Super Sunflower Green Smoothie
Loco Black Bean Salad
Nopalitos Salad
Roasted Eggplant
Tomato Basil Fettuccine w/Onion & Bacon
Bacon Wrapped Jalapenos
Taking Care of Kitchen Knives
Vegan Apple Muffins
MARKETS
OPEN YEAR ROUND Winter Hours: 9am – 1pm (OCT. – APR.) • Summer Hours: 8am - 12pm (APR. 8 - SEP.) & Green Valley 8AM – 12PM (May 4 – SEP.)
WEDNESDAYS Green Valley
FRIDAYS Morris K. Udall Park
SATURDAYS Steam Pump Ranch
SATURDAYS Vail
SUNDAYS Food Pavilion
FIND YOUR MARKET
PARTNERS
