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Nov/Dec Farm to Table Report

Nov/Dec Farm to Table Report

Seasonal and Local Holiday Meals. Plus, Farmers Market 101

 12/11 - 12/15 Holidays at the Markets

12/11 - 12/15 Holidays at the Markets

at all the markets

 SNAP Double Up Food Bucks

SNAP Double Up Food Bucks

Now At All The Markets!

Fresh at the Market

  • apples
  • arugula 
  • broccoli 
  • carrots
  • chard
  • cilantro 
  • collard greens
  • dates
  • dill
  • grapefruit
  • kale
  • lemons
  • limes
  • mizuna
  • oranges
  • peppers
  • potatoes
  • radishes
  • romaine
  • salad mix
  • spinach
  • sweet potatoes
  • turnips
  • winter squash

Ripe & Ready Recipes

Thanksgiving Leftovers Frittata

Dragoon IPA Glazed Pork Ribs

Roasted Beet and Farro Salad

Kale & Winter Squash Salad with Sunshine Dressing

Sonoran–Style Quelites

Roasted Butternut Squash and Apple Bisque

Kimchi Omelet

MARKETS

OPEN YEAR ROUND Winter Hours: 9a – 1p (OCT. – MAR.) • Summer Hours: 8a - 12p (APR. - SEP.)

WEDNESDAYS <em>Green Valley</em>

WEDNESDAYS Green Valley

 FRIDAYS <em>Home of Pinnacle Peak</em>

FRIDAYS Home of Pinnacle Peak

 SATURDAYS <em>Steam Pump Ranch</em>

SATURDAYS Steam Pump Ranch

 SATURDAYS <em>Vail</em>

SATURDAYS Vail

 SUNDAYS <em>Food Pavilion</em>

SUNDAYS Food Pavilion

 FIND YOUR MARKET

FIND YOUR MARKET

Events

Taste of El Tour: Bike to the Market

November 20

Holidays at the Markets

December 11 - December 15

 SEE UPCOMING EVENTS

Stories

Farm to Table Report – NOV/DEC 2019

Holiday Hours at the Markets

Farm to Table Report – SEP/OCT 2019

 SEE ALL STORIES
Keeping It Rural

Mission

A Southern Arizona 501(c)(3) non-profit organization that connects, educates and empowers our community to create a vibrant food system in support of local food producers and proprietors.

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