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9/18-9/22 Roasted Chile Festival

9/18-9/22 Roasted Chile Festival

At The Farmers Markets

 Sep/Oct Farm to Table Report

Sep/Oct Farm to Table Report

AZ Chiles & How to roast them

 SNAP Double Up Food Bucks

SNAP Double Up Food Bucks

Now At All The Markets!

Fresh at the Market

  • apples
  • basil
  • beans
  • chiles
  • corn
  • cucumbers
  • eggplant
  • eggs
  • garlic
  • melons
  • okra
  • onions
  • peaches
  • pears
  • peppers
  • summer squash
  • tomatoes
  • winter squash

Ripe & Ready Recipes

Smoky Stuffed Eggplant

Dragoon IPA Glazed Pork Ribs

Roasted Beet and Farro Salad

Sonoran–Style Quelites

Roasted Butternut Squash and Apple Bisque

Purple People Eater Smoothie with Local Sprouts

Nopalitos Salad

MARKETS

OPEN YEAR ROUND Summer Hours: 8a - 12p (APR. - SEP.) • Winter Hours: 9a – 1p (OCT. – MAR.)

WEDNESDAYS <em>Green Valley</em>

WEDNESDAYS Green Valley

 FRIDAYS <em>Home of Pinnacle Peak</em>

FRIDAYS Home of Pinnacle Peak

 SATURDAYS <em>Steam Pump Ranch</em>

SATURDAYS Steam Pump Ranch

 SATURDAYS <em>Vail</em>

SATURDAYS Vail

 SUNDAYS <em>Food Pavilion</em>

SUNDAYS Food Pavilion

 FIND YOUR MARKET

FIND YOUR MARKET

Events

18th Annual Roasted Chile Festival

September 18 - September 22

Winter Hours Begin • 9am – 1pm

October 2

SECOND SATURDAYS AT STEAM PUMP RANCH

October 12

 SEE UPCOMING EVENTS

Stories

Farm to Table Report – SEP/OCT 2019

Farm to Table Report – JUL/AUG 2019

Heirloom Expands SNAP/EBT & Double Up Food Bucks Arizona To All Five Markets

 SEE ALL STORIES
Keeping It Rural

Mission

A Southern Arizona 501(c)(3) non-profit organization that connects, educates and empowers our community to create a vibrant food system in support of local food producers and proprietors.

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