Nov/Dec Farm to Table Report

Keepin' it local for the holidays

SNAP Double Up Food Bucks

At Trail Dust & Rillito Park

GET REAL CERTIFICATION

Real Farmer. Rancher. Producer.

Fresh at the Market

apples
arugula
broccoli
carrots
chard
cilantro
collard greens
dill
grapefruit
kale
lemons
limes
mizuna
oranges
peppers
potatoes
radishes
romaine
salad mix
spinach
sweet potatoes
turnips
winter squash

Ripe & Ready Recipes

Kale & Winter Squash Salad with Sunshine Dressing

Roasted Butternut Squash and Apple Bisque

Sonoran–Style Quelites

Purple People Eater Smoothie with Local Sprouts

Kimchi Omelet

Taking Care of Kitchen Knives

MARKETS

OPEN YEAR ROUND Winter Hours: 9a - 1p (Oct. - Mar.)Summer Hours: 8a - 12p (Apr. - Sept.)

WEDNESDAYS Green Valley

FRIDAYS Home of Pinnacle Peak

SATURDAYS Steam Pump Ranch

SATURDAYS Rincon Valley

SUNDAYS Food Pavilion

FIND YOUR MARKET

Events

Holidays at the Markets • All Markets

December 12 - December 16

SEE UPCOMING EVENTS

Stories

Farm To Table Report – November/December 2018

‘Taste Of The Market’ Launches at Rillito Park

Farm to Table Report – SEPT/OCT 2018

SEE ALL STORIES

Mission

A Southern Arizona 501(c)(3) non-profit organization that connects, educates and empowers our community to create a vibrant food system in support of local food producers and proprietors.