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Jul/Aug Farm to Table Report

Jul/Aug Farm to Table Report

Local Dairy, SNAP, & Rincon Valley

 9/18-9/22 Roasted Chile Festival

9/18-9/22 Roasted Chile Festival

At The Markets

 SNAP Double Up Food Bucks

SNAP Double Up Food Bucks

Now At All The Markets!

Fresh at the Market

  • apricots
  • arugula
  • artichokes
  • asparagus
  • beets
  • cherries
  • eggplant
  • grapefruit
  • green garlic
  • i’itoi onions
  • kale
  • leeks
  • melons
  • mushrooms
  • peaches
  • potatoes
  • radishes
  • squash blossoms
  • summer squash
  • tomatoes
  • turnips

Ripe & Ready Recipes

Roasted Beet and Farro Salad

Peaches and Cream Popsicles

Roasted Beet Grilled Cheese with Lavender Honey

Roasted Beet and Pistachio Salad

Purple People Eater Smoothie with Local Sprouts

MARKETS

OPEN YEAR ROUND Summer Hours: 8a - 12p (APR. - SEP.) • Winter Hours: 9a – 1p (OCT. – MAR.)

WEDNESDAYS <em>Green Valley</em>

WEDNESDAYS Green Valley

 FRIDAYS <em>Home of Pinnacle Peak</em>

FRIDAYS Home of Pinnacle Peak

 SATURDAYS <em>Steam Pump Ranch</em>

SATURDAYS Steam Pump Ranch

 SATURDAYS <em>Vail</em>

SATURDAYS Vail

 SUNDAYS <em>Food Pavilion</em>

SUNDAYS Food Pavilion

 FIND YOUR MARKET

FIND YOUR MARKET

Events

Pima County Farmers Market Punch Card

August 1 - August 31

18th Annual Roasted Chile Festival

September 18 - September 22

Healthy Living Expo

November 10

 SEE UPCOMING EVENTS

Stories

Farm to Table Report – JUL/AUG 2019

Heirloom Expands SNAP/EBT & Double Up Food Bucks Arizona To All Five Markets

Summer Hours at the Markets

 SEE ALL STORIES
Keeping It Rural

Mission

A Southern Arizona 501(c)(3) non-profit organization that connects, educates and empowers our community to create a vibrant food system in support of local food producers and proprietors.

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