Mar/Apr Farm to Table Report
Local food is good for the planet
2/10 Rillito Park Hours Change
Horse Racing Season Begins
Meet Your Farmer
Desert Treasures Citrus & Date Groves
Fresh at the Market
- arugula
- asian greens
- beets
- broccoli
- cabbage
- carrots
- cauliflower
- chard
- cilantro
- collards
- dill
- fennel
- grapefruit
- green onions
- kale
- mizuna
- lemons
- oranges
- oyster mushrooms
- parsley
- potatoes
- radishes
- romaine
- romanesco
- salad mix
- sprouts
- turnips
Ripe & Ready Recipes
Roasted Beet Grilled Cheese with Lavender Honey
Lemon Olive Oil Cupcakes
Roasted Beet and Pistachio Salad
Kale & Winter Squash Salad with Sunshine Dressing
Lemon Chive Angel Hair Pasta w/Salmon
Roasted Butternut Squash and Apple Bisque
Maple-Cinnamon Toast w/Citrus & Chevre
Purple People Eater Smoothie with Local Sprouts
MARKETS
OPEN YEAR ROUND Winter Hours: 9a - 1p (Oct. - Mar.) • Rillito Park Seasonal Hours: 8:30a - 12:30p (Feb. 10 - Mar. 17) • Summer Hours: 8a - 12p (Apr. - Sept.)
WEDNESDAYS Green Valley
FRIDAYS Home of Pinnacle Peak
SATURDAYS Steam Pump Ranch
SATURDAYS Rincon Valley
SUNDAYS Food Pavilion
FIND YOUR MARKET
PARTNERS
