Winter Squash Hash



  • 2 tbsp olive oil
  • 1 small shallot or onion, thinly sliced
  • 2 cloves garlic, minced
  • 2 cups winter squash, peeled & cut into 3/4 inch cubes
  • 1/2 cup peppers of choice, thinly sliced
  • 2 cups kale or other hearty greens, julienned
  • 1 tsp thyme, rosemary, or sage, minced (or all 3)
  • 1 tsp vinegar of choice
  • Salt and pepper to taste

Heat oil in a medium pan, add shallot and garlic and cook until fragrant. Add squash and cook for about 10-15 minutes, until a bit browned and tender. Add the peppers, kale, herbs and vinegar, cook a few more minutes. Add salt and pepper to taste.

Thank you to our sponsor, Arizona Complete Health, for this fresh and healthy recipe.

Related Vendors