Southern Arizona's Best Farmers Markets

Click here for Market locations
Fridays TDT, Saturdays Oro Valley, Saturdays & Sundays Rillito Park: 8am - 12pm till September | 9am - 1pm October - April

Our Mission

A Southern Arizona 501(c)(3) non-profit organization that connects, educates and empowers our community to create a vibrant food system in support of local food producers and proprietors.


How To Shop

Walk around the market to find delicious things that aren't always obvious. Bring a sturdy bag if you have one or purchase one of our beautiful canvas bags at the market! Ask questions and sample as most vendors let you sample before buying. Cash is accepted by all vendors. Some vendors accept credit cards. Purchase market tokens at the information booth with credit cards. Tokens do not expire and are good at any Heirloom Farmers Market.

Dog Policy

We love dogs, we don’t like Fiesty Fidos. Please keep your dogs on a 4 ft. non-extendable leash, and one handler for each dog. Any dog that misbehaves or exhibits behavior inappropriately or threatens the safety of any persons or other dogs will be asked to leave the market.

From The Blog

Heirloom FM Receives $86k through USDA’s Food Insecurity Nutrition Incentive Grant

Today, Heirloom Farmers Markets celebrates USDA Secretary Tom Vilsack’s announcement of $31.5 million granted through the Food Insecurity…

4/4/15 Bike to the Farmers Market

Join our Saturday Rillito Park Farmers Market 4/4/15 to celebrate Bike Fest month! Bike to the market to find market deals from 20 local vendors with fresh produce, locally made products, fresh roasted coffee, ready to eat food, and much more!

April 18 & 19 – Viva La Local Food Fest Teams Up With Cyclovia Tucson

On Saturday, April 18th, Heirloom Farmers Markets will present Viva La Local Food Festival from 9am-5pm at Rillito Park. And, on Sunday, April 19th, Cyclovia Tucson…

Heirloom Farmers Markets’ PSA – ‘Connecting Food & Community’

Watch our PSA film! Meet some of Heirloom’s local food producers (farmers, ranchers, baker, coffee roaster) and customers (chef, local foodie) sharing in a farm to table story. Share, connect and enjoy! “This is more than just being connected to food, its about being connected to where we live and our community.” – Jared…