Crunchy Watermelon Salad

If the summer heat is getting you down, make this refreshing and thirst-quenching salad! Keep it simple with the first four ingredients plus the dressing, or get crazy and add in other seasonal ingredients!

SERVINGS: 6

Ingredients

• 3 cups watermelon, chopped small
• 1 medium cucumber, chopped small
• 2 ears sweet corn, fresh and cut off the cob
• 1/4 cup mint or basil, or both, julienned
• 1/2 cup red onion, chopped small (optional)
• 1/2 jalapeño, chopped small (optional)
• 1/2 cup feta (optional)

Dressing

• 1/4 cup olive oil
• 2 tbsp vinegar of choice or juice of 1 lemon or 2-3 limes
• Salt to taste

Chop all the ingredients into small uniform pieces and place in a large bowl. Whisk together dressing ingredients, add to salad and toss to combine. Taste and adjust flavors as needed. Serve cold on its own or serve with chips! Enjoy!

THANK YOU TO OUR SPONSOR, ARIZONA COMPLETE HEALTH, FOR THIS FRESH AND HEALTHY RECIPE.