Local Southwest specializes in extra virgin olive oil (EVOO) from small, family owned farms in neighboring California. Featuring EVOO’s that are certified extra virgin by the California Olive Oil Council (CCOC). Their seal assures a rigorous chemical analysis and blind tasting to ensure the highest quality USA, extra virgin olive oil. Our infused and flavored oils offer you an excellent way to bring exquisite flavors to your table. “No lye” California olives are brine cured, the traditional Sicilian method which takes a full nine months. This results in an outstanding crispy, and flavorful olives. Fine traditional oak barrel aged balsamic vinegars and fruit flavored California balsamic vinegars. Arizona Rangeland Honey– raw, local honey, certified 100% pesticide free by the USDA, from world famous beekeeper Dee Lusby of Amado. Az. lavender shea butter for beautiful, silky skin.
- Fresh Extra Virgin Olive (EVOO) oils from small, family owned, California farms complete with California Olive Oil council certification of EVOO.
- Traditional slow cured olives – from two family owned California farms. The natural curing process can take in between 9~18 months depending on the flavor. And no use LYE such as commercial olives!
- Traditionally crafted Italian Balsamic vinegars, including flavored vinegars to rave about with, deep, complex layers of flavor, and a long finish.