Order your olive oil products online and have them directly shipped to your door. You can also PRE-ORDER PICKUPS for the Green Valley, Udall Park, Oro Valley, and Rillito Markets. ALL PRE-ORDERS by email are 10% off website prices. Contact Rich at 520.398.2562 or [email protected]
Local Southwest specializes in extra virgin olive oil (EVOO) from small, family owned farms in neighboring California. Featuring EVOOs that are certified extra virgin by the California Olive Oil Council (CCOC). Their seal assures a rigorous chemical analysis and blind tasting to ensure the highest quality USA, extra virgin olive oil. Our infused and flavored oils offer you an excellent way to bring exquisite flavors to your table. “No lye” California olives are brine cured, the traditional Sicilian method which takes a full nine months. This results in outstanding crispy and flavorful olives. We also feature fine traditional oak barrel aged balsamic vinegars and fruit flavored California balsamic vinegars. We also carry lavender shea butter for beautiful, silky skin.
- Fresh Extra Virgin Olive (EVOO) oils from small, family owned, California farms complete with California Olive Oil council certification of EVOO.
- Traditional slow cured olives – from two family owned California farms. The natural curing process can take between 9~18 months depending on the flavor. And no use of LYE such as in commercial olives!
- Traditionally crafted Italian Balsamic vinegars, including flavored vinegars to rave about with, deep, complex layers of flavor, and a long finish.