Fall Harvest Salad

SERVINGS: 4

INGREDIENTS

4 oz. seasonal leafy green, chopped
1-2 seasonal fruits of choice, chopped (we used apples)
1-2 seasonal veggies of choice, chopped (root veggies work well here)
1/8 cup red onion, diced
1/4 cup pistachios or pecans, chopped (optional)
1/4 cup goat cheese feta (optional)

^{Dressing Ingredients}

2 tbsp olive oil
1 tbsp honey
1 tbsp vinegar of choice (more to taste)
1 tsp herbs of choice (we used parsley)
Salt and pepper to taste

Chop vegetables and nuts and set aside. Blend, shake or whisk all the dressing ingredients together. Add mixed greens to a bowl and top with fruits and veggies. Sprinkle with goat cheese, nuts and drizzle with desired amount of dressing. Lightly toss and adjust flavors if desired. Enjoy!