Patagonia Meat Co.

Passionately Raising Livestock Since 2020

Established in 2020 by Kevin Bloomquist and Amanda Zamudio, Patagonia Meat Co. is a testament to our commitment to ethical farming. We raise our cattle hormone-free and finish them on grain, always prioritizing their well-being and dignity.

We carefully select genetics that yield gourmet beef, characterized by its tenderness, rich marbling, and profound flavor. Each cut is a product of our dedication to excellence, ensuring a culinary experience that truly stands out.

Green Valley, Rillito Park, Rincon Valley

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