Passionately Raising Livestock Since 2020
Established in 2020 by Kevin Bloomquist and Amanda Zamudio, Patagonia Meat Co. is a testament to our commitment to ethical farming. We raise our cattle hormone-free and finish them on grain, always prioritizing their well-being and dignity.
We carefully select genetics that yield gourmet beef, characterized by its tenderness, rich marbling, and profound flavor. Each cut is a product of our dedication to excellence, ensuring a culinary experience that truly stands out.