Tomato, Garlic & Basil Festival

The Summer Harvest is coming in with with an abundance of tempting red, yellow, green, and heirloom varieties of tomatoes, fresh fragrant basil of many varieties, and pungent fresh and roasted garlic. Enjoy some of the seasons finest: take home fresh bundles of basil for pesto, real sun ripened tomatoes, and elegant garlic braids from the market. Watch some of the city’s finest Chef’s work their magic with fresh market produce at our market chef demos. All demos begin at 9 am.

Tucson Farmers’ Market East

at Jesse Owens Park

Chef Rocco DiGrazia

Rocco’s Chicago Pizzeria

Saturday, July 16

Oro Valley Farmers’ Market

Chef Colin King

Sunday, July 17

Tucson Farmers’ Market at

St. Philip’s Plaza

Chef Maria Mazon

Boca