Roasted Veggie Sandwich

This recipe can be prepped in advance and eaten all week. It can be eaten hot or cold, vegetarian or vegan, or even with the addition of bacon!

SERVINGS: 4-6

INGREDIENTS

• Creamy Bean Spread
• Curried Root Vegetables
• Crusty bread (sourdough recommended)
• Fresh greens (arugula or mustard greens)
• Radishes, thinly sliced
• Lemon juice
• Olive oil

Slice and toast bread. Coat generously with bean spread. Add roasted vegetables. Whisk lemon juice and olive oil (about 1 tablespoon oil and 1–2 tablespoons lemon per serving). Toss greens lightly in dressing. Layer greens and radishes onto the sandwich. Slice and serve.

THANK YOU TO OUR SPONSOR, ARIZONA COMPLETE HEALTH, FOR THIS FRESH AND HEALTHY RECIPE.