Citrus & Arugula Salad
- 4 cups arugula
- 2 oranges, segmented
- 2 tablespoons fresh orange juice
- 1 tablespoon extra virgin olive oil
- ¼ teaspoon dijon mustard
- 2 green onions, chopped
- Sea salt, to taste
- Freshly cracked pepper, to taste
Whisk all dressing ingredients together in a small bowl.
Add arugula and orange segments to a salad bowl. Pour the dressing over the salad and toss the ingredients together until the arugula is evenly coated with dressing.
Recipe by Maria Quijada of Wild Child Gardens