Citrus & Arugula Salad

Servings: 2–4 

Salad

• 4 cups arugula
• 2 oranges, segmented

Dressing

• 2 tablespoons fresh orange juice
• 1 tablespoon extra virgin olive oil
• ¼ teaspoon dijon mustard
• 2 green onions, chopped
• Sea salt, to taste
• Freshly cracked pepper, to taste

Whisk all dressing ingredients together in a small bowl.

Add arugula and orange segments to a salad bowl. Pour the dressing over the salad and toss the ingredients together until the arugula is evenly coated with dressing.

Recipe by Maria Quijada of Wild Child Gardens