Oracle Ferments began in 2017 with small-batch sourdough baking in Oracle, AZ, and grew into a passion for traditional fermentation, food preservation, and sharing good food with our community.
Today, our family-run team makes artisanal ferments, including kombucha, ginger beer, shrubs, brines, kvass, sauerkrauts, seasonal fermented vegetables, and salad dressings. Austin bakes fresh sourdough every Wednesday, Tina makes our ferments, and our market assistants bring extra smiles to our weekend markets. We also offer fermentation workshops and occasional holiday specialties like sourdough pizzas and scones, ready to bake at home. Join our newsletter at [email protected] fo
