Our family farm began on a small piece of land in Arizona. Our goal was to teach our children where their food comes from by growing and raising as much of our own food supply. We started with chickens and then added sheep, followed by pigs. We maximized our property with gardens and animals and needed to find more pasture space sooner than we expected thanks to the support from the community. We looked to our surrounding neighbors and put our livestock on their unused pastures enabling us to grow our pig and sheep herd.
We currently provide grass-fed beef, pork and lamb to the community in addition to our pasture eggs, pickled veggies, and sourdough offerings. We sell our goods at the farmer’s markets and locally owned businesses in the Phoenix Valley and Tucson.