An authentic Italian pizzeria baking pizza in an 800-degree wood burning oven on wheels. We use imported Neapolitan flour and tomatoes, along with fresh made fior di latte (fresh mozzarella), fresh basil, and a variety of other toppings, many of which are from the local farmers markets.
Using a natural fermentation process for the dough, the wild yeast starter culture delivers a light crispy yet soft flavor with a wood smoke char to perfection. Also, check out our healthier option of whole-wheat pizza dough, which is also naturally fermented. Fiamme offers daily specials including breakfast pizza (farm fresh egg & wood roasted bacon) and chef’s choice, always made with farmer’s market fresh toppings.