At Nourish Bakehouse we work with Regenerative Organic suppliers to build a sustainable future.
At Ancient Grains Bakehouse we work with Regenerative Organic suppliers to build a sustainable future.
Freshly milled ancient grains are easily digestible nutritional powerhouses which provide timeless nourishment.
We specialize in baking wholegrain sourdough breads with Einkorn, which is natures first and purest wheat dating back over 10,000 years. We source our organic Einkorn berries from Grand Teton Ancient Grains, a Regenerative Organic, family-owned and operated, farm and mill committed to restoring ancient grains. They cultivate their farmland using proven organic and regenerative methods which build up the soil and pack nutrition into the foods they grow.
We are excited to collaborate with Oatman Farm‘s in Gila Bend, AZ to bring you our freshly milled, wholegrain, sourdough breads made with their locally grown Regenerative Organic Certified® Red Fife, White Sonora, and Bluebeard Durum wheats. Their Regenerative Organic Certified® practices are instrumental in reversing the desertification of our land.
We use organic Teff for our gluten-free breads. Teff is native to the Horn of Africa, and one of the earliest domesticated crops, with estimates on its domestication as far back as 4000 B.C.
We use mesquite flour in many of our gluten free baked goods. Mesquite trees date back over 3000 years and the flour made from their seed pods has been used by indigenous cultures for centuries.
