For thousands of years bread was the heart of civilization. In the last few years ancient grains have become more popular as people realize their nutritional value. Unlike modern wheats which have been hybridized and modified, our ancient grains are nutritional powerhouses that are more digestible.
Our bread flours Spelt, Kamut, and Einkorn originated from the fertile crescent and Europe. The oldest found are from 10,000 years ago. Our gluten free grains Amaranth, Teff, Fonio, and Quinoa are from South America and Africa, ranging from 5000 to 8000 years ago.
We only use Organic ancient grains and mill all our own flour. We make our products by hand with love.
We offer breads, bagels, english muffins, croissants, focaccia, crackers, pizza crust, flat breads, scones, muffins, cookies, and artisan chocolates.