Overnight Oats with Oranges, Cardamom & Pistachios

SERVINGS: 1

INGREDIENTS

• ½ cup rolled oats
• ½ cup milk of choice (enough to fully cover oats)
• Rounded ¼ teaspoon ground cardamom
• ⅛ cup pistachios, roughly chopped
• 1 small orange or other citrus, peeled, segmented, and halved
• 1 teaspoon sweetener of choice (or to taste)
• Pinch of salt

Combine all ingredients in a container with a lid (we like to reuse jam jars for this purpose). Stir or shake to combine. For creamier oats, ensure they are fully submerged in liquid. Refrigerate overnight before serving. Store in the refrigerator for up to 5 days.

THANK YOU TO OUR SPONSOR, ARIZONA COMPLETE HEALTH, FOR THIS FRESH AND HEALTHY RECIPE