Melon Agua Fesca

Ingredients

Works with watermelon or cantaloupe

• 1 melon, chopped (about 2 lbs)
• 6 cups of water
• Up to ½ cup liquid sweetener of choice
• Optional mint and lime garnish

Directions

Blend the melon flesh with half of the water until it comes together. Taste and add sweetener as needed. Add the rest of the water, refrigerate for at least an hour. Before serving, stir to evenly disperse the melon, then pour over ice. Add mint or sliced lime if desired.

Thank you to our sponsor, Arizona Complete Health, for this fresh and healthy recipe.