Fruit & Yogurt Parfait

SERVINGS: 2

INGREDIENTS

• 1 cup yogurt of choice
• 1/4 cup granola
• 1 cup seasonal fruit, cut into bite-sized pieces (pictured recipe used peaches and figs)
• 1 tbsp honey (omit if using sweetened yogurt)

Layer two tablespoons of yogurt at the bottom of a jar/cup. Top yogurt with 1/4 cup of peaches, 1/4 cup of figs, 1/2 tablespoon honey, and 1 tablespoon granola. Repeat once more, drizzling the top with the remainder of the honey. Repeat steps to make the second parfait. Enjoy!