‘Beyond Canning’ Book Signing & Chef Demo

Meet Autumn Giles, a recovering New Yorker now living in rural Tucson, Arizona. She’ll be joining the Rillito Park Farmers Market (4502 N. 1st Ave.) Sunday, October 23rd from 9a – 1pm for a book signing of her first book, Beyond Canning, released in February 2016. Plus, she’ll be hosting a chef demo on canning and fermenting farmers market ingredients!


“This is a book that caters to the real-life canner in all of us.” –John Becker and Megan Scott, Joy of Cooking editorial team

If you’re looking for Hot & Sour Cherry preserves, Old Bay Pickled Cauliflower, or Gochugaru Preserved Lemons, you’ve come to the right place! In Beyond Canning, Autumn Giles has packed the pages with creative preserved foods and preserving techniques. You’ll use herb-infused vinegar to make a shrub, explore the science of maceration for the sake of better preserves, step up to the air-locked mason jar for worry-free ferments, master simple ratios for inventing your own small-batch creations, and much more. The 70 recipes feature flavors and textures that are equally inventive: Rangpur Lime Marmalade, Lavender Apple Butter, Raspberry-Rhubarb Sauce, Quick Peach-Bourbon Jam, Hibiscus Lime Jelly, Kombu Dashi Pickled Shitake Mushrooms, Curried