Specializing in Microgreens & Sprouts. Locally grown in a greenhouse in Tucson, using well water, organic soil, organic and non-gmo seed, and without pesticides or fertilizers. Cut fresh each wk at the peak of nutrition, Microgreens include: Sunflower, Pea Shoot, Radish, Buckwheat, Wheatgrass, Broccoli, Kale, Beet, Red Mustard, Cilantro, Lettuce, Onion, Nasturtium leaves and flowers, etc. Sprouts include: Broccoli, Fenugreek, Radish, and Clover.
To contact Dani K email sunflo[email protected]