San Xavier Co-Op Farm

The San Xavier Co-Op Farm is committed to healthy farming practices and growing traditional crops to support the cultural and environmental values of its community. Presently the Farm produces quality, chemical-free alfalfa hay and traditional crops such as tepary beans, 60-day corn, squash, peas, chilies, devil’s claw and mesquite flour. The Co-Op Farm is a tribally chartered organization of allottee landowners on the San Xavier Indian Reservation. The sale of our product and produce support the revival of traditional foods for the Tohono O’odham People.

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