San Xavier Co-Op Farm

The San Xavier Co-Op Farm is committed to healthy farming practices and growing traditional crops to support the cultural and environmental values of its community. Presently the Farm produces quality, chemical-free alfalfa hay and traditional crops such as tepary beans, 60-day corn, squash, peas, chilies, devil’s claw and mesquite flour. The Co-Op Farm is a tribally chartered organization of allottee landowners on the San Xavier Indian Reservation. The sale of our product and produce support the revival of traditional foods for the Tohono O’odham People.


Rillito Park

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