Krem is Polish and cooks Pierogi, Poland’s classic national dish — the dumplings found in Warsaw’s “milk bars,” supermarkets in Greenpoint & Chicago, and grandmas’ kitchens in the Polish countryside.
We make our pierogi with farmer’s market produce, kosher meats, organic, and non-GMO ingredients whenever possible. We aim to support farmers, cultivate personal relationships with our suppliers, and use the best ingredients available to us. All of our packaging is freezer-safe and biodegradable.
Good Pierogi currently does pop-ups in Los Angeles and Tucson, where Krem cooks a variety of Good Polish Food.
Any questions about our pierogi? Feel free to email us at [email protected]